tourism industry on the
road to recovery, Marlow’s Tavern at Pointe Orlando is set to re-open its doors
for happy hour and dinner nightly beginning Thursday, April 22 at 4 p.m.
Tavern features the ‘best of the best’ in American tavern fare served in a
modern atmosphere. The menu offers a diverse combination of classic dishes that
are updated and elevated to a higher level. The warm neighborhood yet
contemporary feel complements Executive Chef, CEO and Co-founder John C. Metz’
modern tavern menu.
Happy hour is
offered daily from 4 to 6:30 p.m. with food and drink specials. The dinner menu
features tavern favorites including Grilled Chicken Farfalle, award-winning
Shrimp & Grits, and Steak Frites.